Recipe for Spinach & Fruit Salad With Poppy Seed Dressing served at the May-3-2003 Tree House Outing; provided by Chef Julie Vinnedge.
Spinach and Fruit Salad With Poppy Seed Dressing
Servings: 6 The dressing may be stored in a covered container in the refrigerator.
Note: To de vein spinach, pull the stem from top to bottom, removing the tough vertical membrane. Leaf lettuce may be substituted for spinach of desired.
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